Healthy Chicken Noodle Soup
Posted August 2024
Warm up with a nourishing bowl of Healthy Chicken Noodle Soup, a comforting dish packed with vibrant veggies, tender chicken, and the added benefits of unflavoured collagen. Perfect for a cozy meal, this recipe is not only delicious but also supports your well-being with each flavourful spoonful.
Serves 2
Ingredients:
- 2 celery sticks, diced
- 2 carrots, diced
- 2 spring onions, diced
- 2 cloves of garlic, minced
- 1 tsp fresh grated ginger
- 200g raw chicken breast, diced
- 1/2 tsp ground turmeric
- 1 litre vegetable stock
- 1 tbsp soy sauce
- 100g brown rice vermicelli noodles
- Chilli flakes (to taste)
- 2 scoops unflavoured collagen
Instructions:
- In a large pot over medium-high heat, spray with olive oil. Add the carrots, celery, spring onions, garlic, and ginger. Sauté until tender, about 4-5 minutes.
- Add the chicken and turmeric, and sauté for 1 minute more.
- Add the stock and soy sauce, then bring to a boil over high heat. Reduce to a simmer and let the chicken cook until tender, about 10 minutes.
- Remove the chicken, shred it with a fork, and set it aside.
- Stir in the noodles and add back the chicken, collagen, and chilli flakes. Cook for an additional minute, then serve into bowls.
Macros per serve
Calories: 387
Fat: 3.1g
Carbs: 59.4g
Protein: 33.8g
