Chickpea Curry with Super Beauty Greens

Bold, flavourful, and packed with plant-based goodness—this Chickpea Curry is a hearty, nourishing dish that’s perfect for any meal! Infused with warming spices like cumin, coriander, and turmeric, it’s a comforting bowl of goodness. Plus, with the addition of our Super Beauty Greens, it’s a glow-boosting meal that supports your skin from the inside out.

Ingredients (Serves 4)

• 1 medium red chilli
• 4 garlic cloves
• 1 (2-inch) piece fresh ginger
• 1 medium yellow onion
• 6 tbsp oil (e.g., avocado or canola)
• 2 tsp ground coriander
• 2 tsp ground cumin
• ½ tsp ground turmeric
• 2 ¼ tins canned diced tomatoes
• ¾ tsp salt
• 2 400ml cans chickpeas, rinsed
• 2 tsp garam masala
• ¼ cup fresh coriander, for garnish
• 1 serve of The Collagen Co. Super Beauty Greens

Method

1. Blend Aromatics: In a food processor, pulse the chilli, garlic, and ginger until minced. Add the onion and pulse again until finely chopped.
2. Sauté Base: Heat oil in a large pan over medium-high heat. Cook the onion mixture, stirring occasionally, until softened (about 3-5 minutes). Add coriander, cumin, and turmeric, stirring for another 2 minutes.
3. Simmer Curry: Pulse the tomatoes in the food processor until finely chopped, then add them to the pan with salt. Lower the heat and let it simmer for 4 minutes, stirring occasionally.
4. Add Chickpeas: Stir in chickpeas and garam masala. Cover and let simmer on low for another 5 minutes, stirring occasionally.
5. Serve: Garnish with fresh cilantro and enjoy!

Nutrition Information (per serving)

Calories: 443
Protein: 13g
Carbohydrates: 44g
Fat: 26g
Fiber: 12g