Salmon Rice Bowl

Introducing our delightful 10-Minute Salmon Rice Bowl – the perfect solution for a quick and nutritious meal! This bowl not only boasts quick and effortless preparation but also aligns with your weight loss goals. Paired with our best-selling Strawberry Watermelon Collagen, it's also a beauty boost to your skin, hair and nails!

Gluten Free | Meal Prep Friendly | 10-Minute Recipe

Ingredients

Serves 1

1 x 150g salmon fillet

3/4 cup cooked rice

1 small Lebanese cucumber, sliced

1/4 avocado, chopped

1/4 cup kimchi

1-2 teaspoons furikake seasoning

Dressing:

2 tbsp light mayo

2 tsp sriracha sauce

1 tbsp tamari soy sauce 

Drink:

2 scoops Strawberry Watermelon Collagen Powder + cold water

Method

1. Heat a small pan over medium heat with a little olive oil; season the salmon with salt and cook for 3-4 minutes on each side. Flake it with a fork and set aside.
2. Meanwhile, mix together the spicy dressing until well combined.
3. Add the collagen to a glass with cold water and stir to dissolve.
4. To serve, add the rice to a bowl, top it with the kimchi, cucumber, flaked salmon, avocado, drizzle the dressing over it, and sprinkle with furikake seasoning. 
5. Serve with the strawberry-watermelon collagen drink on the side.

 
 Nutrition Information
(per serving + collagen drink)
Calories: 691
Protein: 52g
Carbs: 48g
Fat: 32g

Nutrition Information
(per serving)
Calories: 621
Protein: 37g
Carbs: 47g
Fat: 32g