Salmon and Bok Choy
Posted March 2024
Indulge in the vibrant fusion of our Collagen-Boosted Salmon and Bok Choy Rice Bowl—a symphony of fresh salmon, crisp veggie, and a collagen-infused sauce. With rice as the base, this quick and nutrient-packed bowl showcases the perfect balance of flavours.
Ingredients (Serves 2)
2 salmon fillets
2 baby bok choy, halved
1 tsp garlic powder
1/4 tsp ginger powder
1 scoop Unflavoured Collagen Powder
1 tsp sweetener
2 tbsp tamari
Olive oil spray
Rice, to serve
Toasted sesame seeds
Spring onions, sliced
Method:
- Preheat the oven to 180°C and line a tray with baking paper.
- In a small bowl, mix garlic + ginger powder, collagen, sweetener, and tamari.
- Place the salmon and bok choy on the baking paper and brush with the sauce. Lightly spray the top of everything with oil.
- Bake in the oven for 12-15 minutes or until the salmon is slightly golden.
- Serve the salmon and bok choy in a bowl with rice. Sprinkle with sesame seeds and spring onions.
Nutrition Information
(per serving)
Calories: 509
Protein: 41g
Carbs: 41g
Fat: 22g
